Chicken Chow Mein Dinner Bowl
Prep: 20m
Cook: 10m
Serves 4
Ingredients:
350g packet fresh chow mein noodles
2 tsp sesame oil
2 1/2 cups finely shredded red cabbage
1 baby pak choy, thinly sliced crossways
227g can sliced water chestnuts, drained, thinly sliced
1 tbsp vegetable oil
500g chicken breast stir-fry strips
3 garlic cloves, crushed
1/4 cup oyster sauce
2 tbsp soy sauce
2 tbsp shao hsing (Chinese rice wine)
1/4 tsp ground white pepper
2 carrots, cut into matchsticks
1/2 cup bean sprouts, trimmed
3 green onions, thinly sliced
2 tsp sesame seeds, toasted
1 sliced long red chilli, to serve
Method:
Step 1:
Cook noodles following packet directions. Drain. Place in a bowl. Add 1/2 the sesame oil. Toss to combine.
Step 2:
Meanwhile, combine cabbage, pak choy and water chestnuts in a bowl.
Step 3:
Heat vegetable oil and remaining sesame oil in a wok or large frying pan. Stir-fry chicken for 5 minutes or until browned. Add garlic, sauces, shao hsing and pepper. Stir-fry for 2 minutes or until chicken is cooked through and sauce mixture thickens slightly.
Step 4:
Arrange noodles, cabbage mixture, chicken mixture and carrot in serving bowls. Top with bean sprouts, green onion, sesame seeds and chilli. Serve.