Roasted Brussels sprouts

 

Ingredients

  • 1 kg Brussels sprouts halved

  • 1 lemon

  • 1 1/2 tbs olive oil

  • 4 garlic cloves thinly sliced

  • 2 tbs parmesan finely grated

Method

  1. Preheat oven to 200C or 180C fan-forced.

  2. Place sprouts on a large roasting tray.

  3. Peel lemon with a vegetable peeler and add peel to sprouts.

  4. Season and drizzle with oil. Toss to coat. Roast for 10 minutes. Add garlic and roast for 15 minutes or until golden.

  5. Squeeze lemon (you need 1 tablespoon of juice). Drizzle sprouts with juice

  6. Serve sprinkled with parmesan.

Recipe from the Australia’s best recipes.

 
Pearce Vander Meedenbatch2Comment