Mexican Inspired Chocolate Chia Pudding

 

Ingredients

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  • 1 and ½ cups dairy-free milk almond or soy

  • ⅓ cup chia seeds

  • 2 tablespoons cocoa

  • 1 tablespoon almond butter

  • 1 ripe banana

  • 2 medjool dates pitted and roughly chopped

  • ½ teaspoon vanilla extract

  • 1 tablespoon freshly made black coffee

  • ¼-½ teaspoon ground cinnamon to taste

  • A small pinch of cayenne pepper optional

  • A good pinch of sea salt

Instructions

  1. Place all the ingredients, except the chia seeds, in a blender and blend until smooth.

  2. Add the chia seeds and pulse three or four times.

  3. Pour the mixture in to either two bowls or three glasses.

  4. Cover with foil and place in the fridge to set overnight or for at least four hours. 

  5. Serve with your choice of fresh fruit, dark chocolate shavings, granola or buckinis. For added indulgence, serve with whipped vanilla coconut cream. 

https://mygoodnesskitchen.com/mexican-inspired-chocolate-chia-pudding/

 
Pearce Vander Meedenbatch2Comment